Parmesan Ranch Crusted Meatloaf #RSC Recipe

Name: Parmesan Ranch Crusted Meatloaf #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, divided use; 1 cup onion, finely chopped; 1 large shallot, finely chopped; 2 garlic cloves, finely chopped; ¾ cup baby carrots, finely chopped; ¼ cup celery, finely chopped; ¼ cup fresh parsley, chopped; 1 tablespoon Worcestershire sauce; ½ cup ketchup; 1 teaspoon kosher salt; 1 teaspoon fresh ground pepper; 1 lb ground pork; 1 lb ground chuck; 2 large eggs, lightly beaten; 1 cup breadcrumbs; 3 tablespoons breadcrumbs; 3 tablespoons Hidden Valley Original Ranch Seasoning Mix; 3 tablespoons parmesan cheese, grated

Servings: persons

4 tablespoons unsalted butter, divided use
1 cup onion, finely chopped
1 large shallot, finely chopped
2 garlic cloves, finely chopped
¾ cup baby carrots, finely chopped
¼ cup celery, finely chopped
¼ cup fresh parsley, chopped
1 tablespoon Worcestershire sauce
½ cup ketchup
1 teaspoon kosher salt
1 teaspoon fresh ground pepper
1 lb ground pork
1 lb ground chuck
2 large eggs, lightly beaten
1 cup breadcrumbs
3 tablespoons breadcrumbs
3 tablespoons Hidden Valley Original Ranch Seasoning Mix
3 tablespoons parmesan cheese, grated

1
Melt 2 tablespoons of the butter in a large skillet.
2
Add next 6 ingredients and cook over low heat, stirring occasionally, until carrots start to soften, about 10 minutes.
3
Add next 4 ingredients and cook an additional 2 minutes and set aside.
4
Mix together the meats,1 cup of bread crumbs and eggs.
5
Add the cooked veggies and combine well.
6
Form into a loaf in a shallow baking dish.
7
Melt the remaining butter over low heat in a small saucepan.
8
Remove from heat and stirring in remaining bread crumbs, ranch seasoning and parmesan cheese.
9
Distribute evenly on top of meatloaf and gently pat down.
10
Bake in preheated 350 degree F. oven for about 1 hour.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 tablespoons unsalted butter, divided use, 1 cup onion, finely chopped, 1 large shallot, finely chopped, 2 garlic cloves, finely chopped, and more.

Yes, Parmesan Ranch Crusted Meatloaf #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Parmesan Ranch Crusted Meatloaf #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions