Cajun Smothered Pork Chops Recipe

Name: Cajun Smothered Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 celery ribs, chopped; 1 small bell pepper, seeds and membranes removed, chopped; 1 (14 1/2 ounce) can chopped tomatoes, undrained; ½ teaspoon pepper; ½ teaspoon dried basil; ½ teaspoon dried thyme; ½ teaspoon dried tarragon; ⅛ teaspoon cayenne (to taste); 4 lean pork chops, all visible fat removed (1 lb meat); ¼ cup dry white wine; 1 (15 ounce) can cream-style corn; 1 cup corn kernel

Servings: persons

1 medium onion, chopped
2 celery ribs, chopped
1 small bell pepper, seeds and membranes removed, chopped
1 (14 1/2 ounce) can chopped tomatoes, undrained
½ teaspoon pepper
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon dried tarragon
⅛ teaspoon cayenne (to taste)
4 lean pork chops, all visible fat removed (1 lb meat)
¼ cup dry white wine
1 (15 ounce) can cream-style corn
1 cup corn kernel

1
combine the onion, celery, bell pepper, tomatoes, pepper, basil, thyme, tarragon and cayenne in a large saucepan or dutch oven and cook, covered over low heat for 20 minutes, stirring occasionally.
2
while the vegetable mixture is cooking, cook the pork chops in wine in a large, nonstick skillet over medium heat, browning on both sides.
3
Cover and cook about 10 minutes.
4
uncover and cook over high heat till most of the wine is absorbed, about 3 minutes.
5
add the cream-style corn and the corn kernels to the vegetable mixture and mix well.
6
bury the browned pork chops in the mixture and add any liquid still in the pork pan.
7
simmer, covered, over low heat for 15 minutes to allow the flavors to blend.
8
to serve, place 1 pork chop on each of four plates or shallow bowls and spoon 1 cup of the corn mixture over the top.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 2 celery ribs, chopped, 1 small bell pepper, seeds and membranes removed, chopped, 1 (14 1/2 ounce) can chopped tomatoes, undrained, and more.

Yes, Cajun Smothered Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Smothered Pork Chops

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