Turkey Curry Recipe

Name: Turkey Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked turkey, leftovers; 1 large onion; 2 teaspoons garlic paste; 1 teaspoon beef bouillon; 4 tablespoons curry powder; 1 tablespoon minced ginger; 2 tablespoons peanut butter; 1 tablespoon dried cilantro; 1 -2 teaspoon cayenne pepper (optional); 1 cup white wine; 1 ½ cups water; 7 ounces coconut milk

Servings: persons

2 cups cooked turkey, leftovers
1 large onion
2 teaspoons garlic paste
1 teaspoon beef bouillon
4 tablespoons curry powder
1 tablespoon minced ginger
2 tablespoons peanut butter
1 tablespoon dried cilantro
1 -2 teaspoon cayenne pepper (optional)
1 cup white wine
1 ½ cups water
7 ounces coconut milk

1
Cook onion and garlic in large skillet over medium heat until browned.
2
Cut turkey into 1 inch pieces or stripes and stir into garlic and onions.
3
Mix together beef bouillon, curry power in a small bowl.
4
Pour over turkey, onions, and garlic.
5
Mix till coated well.
6
Add ginger, peanut butter, cilantro, cayenne pepper, white wine, and water.
7
Stir and cook for about 10 minutes.
8
Add more cayenne pepper for spiciness.
9
Stir in coconut milk and simmer on low for 15 minutes.
10
Keep stirring so it doesnt stick to bottom of pan.
11
Serve over hot rice and with some Indian flat bread.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups cooked turkey, leftovers, 1 large onion, 2 teaspoons garlic paste, 1 teaspoon beef bouillon, and more.

Yes, Turkey Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Curry

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