Turkey Curry Recipe

Name: Turkey Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups milk; 5/8 cup coconut; 1 1/8 pounds steaks turkey; salt; ground black pepper; 2 garlic cloves chopped; olive oil; 1 onion; 1 bay leaf; 1/2 red pepper; 2 tablespoons diced tomato; 2 tablespoons curry

Servings: persons

1 1/4 cups milk
5/8 cup coconut
1 1/8 pounds steaks turkey
salt
ground black pepper
2 garlic cloves chopped
olive oil
1 onion
1 bay leaf
1/2 red pepper
2 tablespoons diced tomato
2 tablespoons curry

1
To make the coconut milk, bring to a boil the milk and coconut, and let boil for about 3 minutes. Remove from heat, and sieve through a fine strainer.
2
Cut the steaks into small pieces, and season with salt, pepper, and chopped garlic.
3
Heat a skillet with a drizzle of olive oil.
4
Add the chopped onion, and saute over low heat until it is soft.
5
Add the meat and bay leaf.
6
Let the meat cook for about 5 minutes, stirring occasionally.
7
Add the tomatoes, and stir.
8
Grind the red pepper in the food processor. and add to the skillet.
9
Add the coconut milk mixed with the curry.
10
Cook for about 10 minutes.
11
Serve with white rice.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups milk, 5/8 cup coconut, 1 1/8 pounds steaks turkey, salt, and more.

Yes, Turkey Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Curry

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