Fold-Over Tortilla Bake Recipe

Name: Fold-Over Tortilla Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 cup chopped onion; 2 cans (14-1/2 ounces each) stewed tomatoes; 1 cup enchilada sauce; 1 to 2 teaspoons ground cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 12 flour or corn tortillas (6 inches); 6 ounces cream cheese, softened; 1 can (4 ounces) chopped green chiles, drained; 1 cup shredded Monterey Jack cheese; Minced fresh cilantro, optional

Servings: persons

1 pound ground beef
1 cup chopped onion
2 cans (14-1/2 ounces each) stewed tomatoes
1 cup enchilada sauce
1 to 2 teaspoons ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
12 flour or corn tortillas (6 inches)
6 ounces cream cheese, softened
1 can (4 ounces) chopped green chiles, drained
1 cup shredded Monterey Jack cheese
Minced fresh cilantro, optional

1
In a large skillet, cook ground beef and onion until beef is no longer pink; drain. Stir in the tomatoes, enchilada sauce and seasonings. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes. Pour half of the meat sauce into a 13x9-in. baking dish. Set aside.
2
Wrap the stack of tortillas in foil; warm at 350u00b0 for 8-10 minutes. Spread warm tortillas with cream cheese and top with chiles. Fold tortillas in half. Arrange folded tortillas over meat sauce; pour remaining sauce over top.
3
Cover and bake at 350u00b0 for 15 minutes. Sprinkle with cheese; bake until cheese is melted, about 5 minutes longer. If desired, top with cilantro.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground beef, 1 cup chopped onion, 2 cans (14-1/2 ounces each) stewed tomatoes, 1 cup enchilada sauce, and more.

Yes, Fold-Over Tortilla Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fold-Over Tortilla Bake

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