How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Beef And Red Peppers Stir Fry?

You need 12 ingredients. The key ingredients include: 1-1/2 teaspoons sugar, 1 teaspoon cornstarch, 1/4 cup cold water, 3 tablespoons reduced-sodium soy sauce, and more.

Is Gingered Beef And Red Peppers Stir Fry suitable as meat & poultry?

Yes, Gingered Beef And Red Peppers Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gingered Beef And Red Peppers Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Beef And Red Peppers Stir Fry Recipe

Name: Gingered Beef And Red Peppers Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 teaspoons sugar; 1 teaspoon cornstarch; 1/4 cup cold water; 3 tablespoons reduced-sodium soy sauce; 2 teaspoons sesame oil, divided; 1 beef flank steak (1 pound), cut into thin strips; 1 jar (8 ounces) whole baby corn, drained; 1/4 cup julienned sweet red pepper; 2 teaspoons minced fresh gingerroot; 2 teaspoons minced garlic; 1/4 pound fresh sugar snap peas; 3 cups hot cooked rice

Gingered Beef And Red Peppers Stir Fry

Eats Now Editorial Team · 838 kcal · Meat & Poultry

Gingered Beef And Red Peppers Stir Fry – a delicious recipe with sugar, cornstarch, cold water, soy sauce, sesame oil, baby corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Gingered Beef And Red Peppers Stir Fry

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