Turkey Croquettes With Mushroom-Rosemary Gravy Recipe

Name: Turkey Croquettes With Mushroom-Rosemary Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, cracked from skin; 1/2 small onion; 1 celery rib, chopped; 1/4 small red bell pepper, chopped; 1 cup chopped cooked turkey, white and dark; 1 cup leftover mashed potatoes; 1 egg; salt and pepper; 2 teaspoons poultry seasoning; 3 sprigs parsley, leaves only; 1 cup Italian seasoned breadcrumbs; 3 tablespoons butter; 4 tablespoons extra virgin olive oil; 12 cremini mushrooms, thinly sliced; 3 -4 sprigs fresh rosemary, finely chopped; 2 tablespoons all-purpose flour; 3 cups chicken stock; 1/2 cup grated romano cheese, a couple of handfuls

Servings: persons

1 garlic clove, cracked from skin
1/2 small onion
1 celery rib, chopped
1/4 small red bell pepper, chopped
1 cup chopped cooked turkey, white and dark
1 cup leftover mashed potatoes
1 egg
salt and pepper
2 teaspoons poultry seasoning
3 sprigs parsley, leaves only
1 cup Italian seasoned breadcrumbs
3 tablespoons butter
4 tablespoons extra virgin olive oil
12 cremini mushrooms, thinly sliced
3 -4 sprigs fresh rosemary, finely chopped
2 tablespoons all-purpose flour
3 cups chicken stock
1/2 cup grated romano cheese, a couple of handfuls

1
Place the garlic, onion, celery and red bell pepper in food processor and pulse to fine chop. Add turkey, potatoes, egg, salt, pepper, poultry seasoning, and parsley leaves then pulse to process and combine the mixture. Remove bowl from base and blade from the bowl. In a medium mixing bowl combine the turkey mixture with 3/4 cup bread crumbs.
2
Heat a small skillet over medium heat with 2 tablespoons butter and 1 tablespoon oil. When butter melts add the mushrooms and cook until dark and tender, 5 to 6 minutes. Season the mushrooms with salt and pepper and add rosemary to the pan. Sprinkle the flour over the mushrooms and cook a minute. Whisk in the stock, bring to a bubble and thicken, 5 minutes, over medium-low heat.
3
Preheat a nonstick skillet with 3 tablespoons extra-virgin olive oil over medium heat.
4
Use a conical or round ice cream scoop to form 8 croquettes. Combine cheese and remaining 1/4 cup of bread crumbs on a plate. Coat the croquettes in cheese and bread crumbs and saute in hot oil until deeply golden all over, 5 to 6 minutes for each batch. Remove and drain on paper towels. Serve the croquettes with rosemary gravy poured down over them.

1084

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 garlic clove, cracked from skin, 1/2 small onion, 1 celery rib, chopped, 1/4 small red bell pepper, chopped, and more.

Yes, Turkey Croquettes With Mushroom-Rosemary Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Croquettes With Mushroom-Rosemary Gravy

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