How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Chicken Casserole?

You need 8 ingredients. The key ingredients include: 1 pkg. chicken, cooked, deboned and cut up, 1 can cream of chicken soup, 3/4 c. milk, 2 pkg. frozen peas and carrots, thawed (1 pkg. egg noodles can be substituted, if you prefer), and more.

Is Mom'S Chicken Casserole suitable as meat & poultry?

Yes, Mom'S Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Chicken Casserole Recipe

Name: Mom'S Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. chicken, cooked, deboned and cut up; 1 can cream of chicken soup; 3/4 c. milk; 2 pkg. frozen peas and carrots, thawed (1 pkg. egg noodles can be substituted, if you prefer); 1 stick margarine; 1 c. chicken broth; 1 small pkg. Pepperidge Farm cornbread stuffing; 1 small onion, chopped or 3 tsp. dried onion

Mom'S Chicken Casserole – a delicious recipe with chicken, cream of chicken soup, milk, frozen peas, margarine, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. chicken, cooked, deboned and cut up
1 can cream of chicken soup
3/4 c. milk
2 pkg. frozen peas and carrots, thawed (1 pkg. egg noodles can be substituted, if you prefer)
1 stick margarine
1 c. chicken broth
1 small pkg. Pepperidge Farm cornbread stuffing
1 small onion, chopped or 3 tsp. dried onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Chicken Casserole

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