Turkey Croquettes Recipe

Name: Turkey Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup turkey shredded; 1 cup stuffing leftover; 1/2 cup gravy leftover thick; 1 egg; 1 ounce shredded Parmesan cheese; salt; pepper; 3 tablespoons breadcrumbs; olive oil; butter; 1/4 cup cranberry sauce

Servings: persons

1 cup turkey shredded
1 cup stuffing leftover
1/2 cup gravy leftover thick
1 egg
1 ounce shredded Parmesan cheese
salt
pepper
3 tablespoons breadcrumbs
olive oil
butter
1/4 cup cranberry sauce

1
Mix together 1 cup shredded turkey, 1 cup leftover stuffing, 1/2 cup leftover thick gravy, 1 egg, and 1 ounce shredded Parmesan cheese. Season this mixture well with salt and pepper.
2
If it seems a little wet, add a few pinches of breadcrumbs.
3
Shape into cakes about 2 inches in diameter and about 1/2 inch thick. Lightly coat the cakes with breadcrumbs and pan-fry in a mixture of olive oil and butter over medium heat until golden brown.
4
Whisk 1/4 cup cranberry sauce together with some olive oil and season with salt and pepper. Serve the cakes hot over some arugula and a drizzle of the cranberry sauce.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup turkey shredded, 1 cup stuffing leftover, 1/2 cup gravy leftover thick, 1 egg, and more.

Yes, Turkey Croquettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Croquettes

How did you like this recipe?

Frequently Asked Questions