Easy Sunday Chicken Dinner – a delicious recipe with chicken breasts, fennel, carrots, red onion, garlic, grated ginger. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Make 2 - 3 diagonal cuts in the chicken. Sprinkle a generous amount of black pepper and salt on the chicken.", "Heat 2 tablespoons of olive oil in a heavy bottomed pan. Brown the chicken pieces well on both sides. Transfer to an oven-proof dish.", "Wipe off excess oil from the pan and add the butter. Fry the garlic and ginger for 20 seconds followed by the rest of the vegetables. Mix well. Add the chicken stock or wine, if using. Stir in the dijon mustard and when bubbling, turn off the heat. Pour the vegetables over the chicken.", "Bake in a 180 degree oven (celcius) for 40 mins.
2
Serve with crusty bread or brown rice.
3
*The recipe can easily be increased to serve more people."]
165
kcal
Calories
4
g
Fat
7
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 chicken breasts or thighs, 1 fennel bulb (halved and cut into chunks), 2 medium sized carrots (peel and cut into chunks), 1 red onion (halved and cut into quarters), and more.
Yes, Easy Sunday Chicken Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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