Spiced Roast Chicken With Za'Atar Yogurt Recipe

Name: Spiced Roast Chicken With Za'Atar Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the roast chicken:; 1 teaspoon coriander seeds; 1/2 teaspoon cumin seeds; 2 chicken leg quarters, divided into thighs and drumsticks; 1 teaspoon salt; 2 tablespoons extra-virgin olive oil; 1 splash water; 1 red onion, halved and finely sliced; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground turmeric; 2 spring onions, chopped, to serve; 1 handful cilantro, chopped, to serve; For the za'atar yogurt:; 4 tablespoons Greek yogurt; 2 teaspoons za'atar; 1 teaspoon extra-virgin olive oil

Servings: persons

For the roast chicken:
1 teaspoon coriander seeds
1/2 teaspoon cumin seeds
2 chicken leg quarters, divided into thighs and drumsticks
1 teaspoon salt
2 tablespoons extra-virgin olive oil
1 splash water
1 red onion, halved and finely sliced
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground turmeric
2 spring onions, chopped, to serve
1 handful cilantro, chopped, to serve
For the za'atar yogurt:
4 tablespoons Greek yogurt
2 teaspoons za'atar
1 teaspoon extra-virgin olive oil

1
Coarsely smash the coriander and cumin seeds with a mortar and pestle or with the flat side of a chef's knife.
2
In a large bowl, combine the chicken, spices, salt, oil, and water, and mix well so that the chicken is evenly coated. Cover and leave to marinate in the fridge for at least 1 hour, and as long as overnight.
3
When you're ready to cook, heat your oven to 375u00b0 F (190u00b0 C). Spread the onions out on a roasting pan and place the chicken, skin-side up so that it crisps nicely, on top so that the meat is protected from sticking to the bottom. Roast for 30 to 35 minutes, or until the juices run clear when the thickest part of the meat is pierced.
4
Sprinkle with chopped spring onions and cilantro.
5
In a small bowl, combine the yogurt, za'atar, and olive oil, and spoon it over the chicken as desired to serve.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the roast chicken:, 1 teaspoon coriander seeds, 1/2 teaspoon cumin seeds, 2 chicken leg quarters, divided into thighs and drumsticks, and more.

Yes, Spiced Roast Chicken With Za'Atar Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Roast Chicken With Za'Atar Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions