Turkey Creole Recipe

Name: Turkey Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 1/2 c. chopped onion; 1 large green pepper, chopped; 1 small garlic clove, crushed; 1 (16 oz.) can tomatoes; 2 tsp. chili powder; 1 1/2 tsp. salt; 1 tsp. sugar; 3/4 tsp. oregano leaves; 1/8 tsp. pepper; 1 c. regular long grain rice; 3 c. cut up, cooked turkey or chicken

Servings: persons

2 Tbsp. salad oil
1/2 c. chopped onion
1 large green pepper, chopped
1 small garlic clove, crushed
1 (16 oz.) can tomatoes
2 tsp. chili powder
1 1/2 tsp. salt
1 tsp. sugar
3/4 tsp. oregano leaves
1/8 tsp. pepper
1 c. regular long grain rice
3 c. cut up, cooked turkey or chicken

1
In 12-inch skillet over medium heat, in hot salad oil, cook onion, green pepper and garlic until onion and green pepper are tender-crisp, about 5 minutes.
2
Add 2 cups water, tomatoes with their liquid, chili powder, salt, sugar, oregano leaves and pepper.
3
Heat to boiling.
4
Stir in rice.
5
Reduce heat to low; cover skillet and simmer for 25 minutes or until rice is tender and liquid is absorbed.
6
Stir in turkey and heat thoroughly. Yields 4 servings.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. salad oil, 1/2 c. chopped onion, 1 large green pepper, chopped, 1 small garlic clove, crushed, and more.

Yes, Turkey Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Creole

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