How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North Carolina Grilled Turkey Steaks?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. turkey breast steaks (3/4 to 1-inch thick) or turkey tenderloins, 1/2 c. soy sauce, 1/4 c. oil, 2 tsp. sugar, and more.

Is North Carolina Grilled Turkey Steaks suitable as meat & poultry?

Yes, North Carolina Grilled Turkey Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover North Carolina Grilled Turkey Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North Carolina Grilled Turkey Steaks Recipe

Name: North Carolina Grilled Turkey Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. turkey breast steaks (3/4 to 1-inch thick) or turkey tenderloins; 1/2 c. soy sauce; 1/4 c. oil; 2 tsp. sugar; 1 tsp. ginger; 1 tsp. ground mustard; 2 cloves garlic, minced or 1/8 tsp. garlic powder

North Carolina Grilled Turkey Steaks – a delicious recipe with turkey breast, soy sauce, oil, sugar, ginger, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. turkey breast steaks (3/4 to 1-inch thick) or turkey tenderloins
1/2 c. soy sauce
1/4 c. oil
2 tsp. sugar
1 tsp. ginger
1 tsp. ground mustard
2 cloves garlic, minced or 1/8 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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North Carolina Grilled Turkey Steaks

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