Turkey Cranberry Wreath Recipe

Name: Turkey Cranberry Wreath
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. refrigerated crescent rolls; 1/2 c. mayonnaise; 2 Tbsp. honey Dijon mustard; 1/2 tsp. coarsely ground black pepper; 2 c. cooked turkey, chopped (about 12 oz.); 1/2 c. celery, sliced; 3 Tbsp. fresh parsley, snipped; 1/2 c. dried cranberries; 4 oz. Swiss cheese, shredded (1 c.); 1/4 c. walnuts, chopped; 1 egg, separated

Servings: persons

2 (8 oz.) pkg. refrigerated crescent rolls
1/2 c. mayonnaise
2 Tbsp. honey Dijon mustard
1/2 tsp. coarsely ground black pepper
2 c. cooked turkey, chopped (about 12 oz.)
1/2 c. celery, sliced
3 Tbsp. fresh parsley, snipped
1/2 c. dried cranberries
4 oz. Swiss cheese, shredded (1 c.)
1/4 c. walnuts, chopped
1 egg, separated

1
Preheat oven to 375u00b0.
2
Unroll crescent dough; separate into 16 triangles.
3
With wide ends of triangles toward the center, arrange 8 triangles in a circle on large round stone.
4
Corners of wide ends will touch and points will extend 1-inch beyond edge of baking stone.
5
Match wide end of each remaining triangle to wide end of each outer triangle; seal seams using dough and pizza roller.
6
(Points will overlap in center, do not seal.)

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 oz.) pkg. refrigerated crescent rolls, 1/2 c. mayonnaise, 2 Tbsp. honey Dijon mustard, 1/2 tsp. coarsely ground black pepper, and more.

Yes, Turkey Cranberry Wreath falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cranberry Wreath

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