How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions With Cider-Sage Sauce?

You need 10 ingredients. The key ingredients include: 1 1 1/4-lb. pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper, 3 teaspoons canola oil, and more.

Is Pork Medallions With Cider-Sage Sauce suitable as meat & poultry?

Yes, Pork Medallions With Cider-Sage Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Medallions With Cider-Sage Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Cider-Sage Sauce Recipe

Name: Pork Medallions With Cider-Sage Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 1/4-lb. pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 3 teaspoons canola oil; 2 tablespoons minced shallot; 1 teaspoon minced fresh sage; 2 teaspoons sherry vinegar; 1/3 cup apple cider; 1/2 teaspoon Dijon mustard; 1 tablespoon cold, unsalted butter, diced

Pork Medallions With Cider-Sage Sauce

Eats Now Editorial Team · 130 kcal · Meat & Poultry

Pork Medallions With Cider-Sage Sauce – a delicious recipe with pork tenderloin, kosher salt, black pepper, canola oil, shallot, fresh sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Medallions With Cider-Sage Sauce

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