How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Chicken?

You need 12 ingredients. The key ingredients include: 1/4 cup fine, dry breadcrumbs, 1 teaspoon paprika, 1/2 teaspoon dried whole thyme, 1/4 teaspoon freshly ground pepper, and more.

Is Oven-Fried Chicken suitable as meat & poultry?

Yes, Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Chicken Recipe

Name: Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fine, dry breadcrumbs; 1 teaspoon paprika; 1/2 teaspoon dried whole thyme; 1/4 teaspoon freshly ground pepper; 1 (3-pound) broiler-fryer, skinned and cut up; Vegetable cooking spray; 1 1/2 tablespoons reduced-calorie margarine; 1 cup evaporated skimmed milk; 1/2 cup canned no-salt-added chicken broth, undiluted; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon ground white pepper

Oven-Fried Chicken

Eats Now Editorial Team · 362 kcal · Meat & Poultry

Oven-Fried Chicken – a delicious recipe with breadcrumbs, paprika, thyme, freshly ground pepper, Vegetable cooking spray, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Oven-Fried Chicken

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