Turkey Cranberry Quesadillas

1. 1

   Top 4 tortillas with 1 tablespoon of the cranberry-orange sauce; spread it out to the edges.

2. 2

   Top each with turkey, cheese, and second tortilla.

3. 3

   Brush one side of quesadilla with oil.

4. 4

   Place oil side down in a skillet over medium heat; press down with pancake turner.

5. 5

   Cook 1 to 2 minutes or until browned.

6. 6

   Brush top side of quesadilla with oil; turn quesadilla over and cook and additional 1 to 2 minutes or until browned and cheese is melted.

7. 7

   Do the same thing with each quesadilla.

8. 8

   Cut each quesadilla into 6 wedges.

9. 9

   Serve with cranberry-orange sauce for dipping.

No nutritional information available.

No additional tips available.