How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Celery Casserole?

You need 10 ingredients. The key ingredients include: 4 cups cubed cooked chicken, 8 celery ribs, thinly sliced, 1 cup chopped pecans, 1 small onion, diced, and more.

Is Chicken Celery Casserole suitable as meat & poultry?

Yes, Chicken Celery Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Celery Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Celery Casserole Recipe

Name: Chicken Celery Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed cooked chicken; 8 celery ribs, thinly sliced; 1 cup chopped pecans; 1 small onion, diced; 2 cups mayonnaise; 1 tablespoon lemon juice; 1 teaspoon garlic salt; 1 cup crushed potato chips; 1 cup crushed french-fried onions; 1/2 cup shredded cheddar cheese

Try this homemade Chicken Celery Casserole recipe the whole family will love. Made with chicken, celery, pecans and onion. Easy step-by-step instruction…

This Chicken Celery Casserole relies on simple, everyday ingredients such as cubed cooked chicken, celery ribs, thinly sliced, chopped pecans and small onion, diced. It comes together quickly and makes 4 servings, at about 1568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1568

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Celery Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions