Pork ‘N’ Napa Cabbage Recipe

Name: Pork ‘N’ Napa Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups water, divided; 3 tablespoons reduced-sodium soy sauce; 3 tablespoons reduced-fat chunky peanut butter; 1 teaspoon ground ginger; 1/2 teaspoon browning sauce, optional; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons cornstarch; 1 pork tenderloin (1 pound), cut into 1-inch cubes; 5 teaspoons canola oil, divided; 1 medium onion, chopped; 2 garlic cloves, minced; 5 cups thinly sliced napa or Chinese cabbage; 1 cup thinly sliced carrots

Servings: persons

1-1/4 cups water, divided
3 tablespoons reduced-sodium soy sauce
3 tablespoons reduced-fat chunky peanut butter
1 teaspoon ground ginger
1/2 teaspoon browning sauce, optional
1/4 teaspoon crushed red pepper flakes
2 tablespoons cornstarch
1 pork tenderloin (1 pound), cut into 1-inch cubes
5 teaspoons canola oil, divided
1 medium onion, chopped
2 garlic cloves, minced
5 cups thinly sliced napa or Chinese cabbage
1 cup thinly sliced carrots

1
In a small bowl, combine 1 cup water, soy sauce, peanut butter, ginger, browning sauce if desired and red pepper flakes; set aside. In another bowl, combine cornstarch and remaining water until smooth; set aside.
2
In a
3
or wok, stir-fry pork in 2 teaspoons oil until browned. Remove and keep warm. In the same pan, saute onion and garlic in remaining oil for 2 minutes. Add cabbage and carrots; stir-fry 3-4 minutes longer or until crisp-tender.
4
Return pork to the pan. Stir in peanut butter mixture. Stir cornstarch mixture and gradually stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/4 cups water, divided, 3 tablespoons reduced-sodium soy sauce, 3 tablespoons reduced-fat chunky peanut butter, 1 teaspoon ground ginger, and more.

Yes, Pork ‘N’ Napa Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork ‘N’ Napa Cabbage

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