Turkey Cranberry Quesadilla

1. 1

   Preheat the oven to 350F.

2. 2

   In a small bowl, toss the turkey with salt and pepper.

3. 3

   Place a small nonstick skillet over high heat.

4. 4

   When hot, lightly mist the pan with spray and add the turkey.

5. 5

   Cook the strips, rotating them occasionally, until lightly browned and no longer pink inside, 2 to 4 minutes.

6. 6

   Set aside.

7. 7

   Place the tortilla on a small nonstick baking sheet.

8. 8

   Using the back of a spoon, spread the cranberry sauce evenly over half the tortilla.

9. 9

   Sprinkle half the cheese evenly over the top of the sauce, followed by the turkey, the jalapeno (if desired), and then the remaining cheese.

10. 10

    Fold the bare half over the filling.

11. 11

    Bake the quesadilla until the cheese is melted, 4 to 7 minutes.

12. 12

    Using a spatula, flip it onto a clean, dry cutting board.

13. 13

    Slice it into 4 wedges.

14. 14

    Transfer the wedges to a serving plate and serve immediately.

15. 15

    Calories: 318

16. 16

    Protein: 38g

17. 17

    Carbohydrates: 30g

18. 18

    Fat: 6g

19. 19

    Saturated Fat: 2g

20. 20

    Cholesterol: 49mg

21. 21

    Fiber: 2g

22. 22

    Sodium: 517mg

* Per serving · 4 servings · Values may vary.

No additional tips available.