Cornbread and Sausage Stuffing Recipe

Name: Cornbread and Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons olive oil; 1 cup chopped andouille sausage; 1 small yellow onion, chopped; ½ cup chopped green onion; 4 tablespoons chopped celery; 4 tablespoons chopped green bell peppers; 2 tablespoons minced garlic; 2 cups coarsely crumbled corn muffins; 1 cup chicken stock; 1 teaspoon creole seasoning; salt and pepper

Servings: persons

2 tablespoons olive oil
1 cup chopped andouille sausage
1 small yellow onion, chopped
½ cup chopped green onion
4 tablespoons chopped celery
4 tablespoons chopped green bell peppers
2 tablespoons minced garlic
2 cups coarsely crumbled corn muffins
1 cup chicken stock
1 teaspoon creole seasoning
salt and pepper

1
Heat oil in a large skillet over med.
2
high heat.
3
Add yellow onions and sausage.
4
Saute 1 minute
5
Add green onion, celery, bell peppers and garlic.
6
Saute 1 minute
7
Stir in corn muffins, stock and Creole season.
8
Season to taste with salt and pepper.
9
Cook stirring and shaking the skillet about 2 minute
10
Remove from heat and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup chopped andouille sausage, 1 small yellow onion, chopped, ½ cup chopped green onion, and more.

Yes, Cornbread and Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread and Sausage Stuffing

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