How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread and Sausage Stuffing?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup chopped andouille sausage, 1 small yellow onion, chopped, ½ cup chopped green onion, and more.

Is Cornbread and Sausage Stuffing suitable as meat & poultry?

Yes, Cornbread and Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread and Sausage Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread and Sausage Stuffing Recipe

Name: Cornbread and Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup chopped andouille sausage; 1 small yellow onion, chopped; ½ cup chopped green onion; 4 tablespoons chopped celery; 4 tablespoons chopped green bell peppers; 2 tablespoons minced garlic; 2 cups coarsely crumbled corn muffins; 1 cup chicken stock; 1 teaspoon creole seasoning; salt and pepper

Bake this irresistible Cornbread and Sausage Stuffing at home. Made with olive oil, andouille sausage, yellow onion and green onion. Easy step-by-step i…

This Cornbread and Sausage Stuffing relies on simple, everyday ingredients such as olive oil, chopped andouille sausage, small yellow onion, chopped and chopped green onion. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornbread and Sausage Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions