Turkey Cranberry Pinwheels

1. 1

   Unroll the crescent rolls and separate into rectangles. Press the seams together to form four rectangles.

2. 2

   Spread cream cheese on each rectangle. Shred turkey over cream cheese and top with cranberry sauce. (You can also add some dried cranberries too.) Roll up the rectangle from the short side and press the seam to seal.

3. 3

   Cut each roll into 4 or 5 pinwheels, and place on a lightly greased cookie sheet.

4. 4

   Bake according to package directions (or 350u00b0F) for 12 to 15 minutes or until light golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.