Round Steak Roll-Up

Name: Round Steak Roll-Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread; 2 stalks celery; 1/4 onion; salt to taste; pepper to taste; 2 Tbsp. butter; 1 to 1 1/2 lb. top round steak, very thinly cut; 4 Tbsp. Worcestershire sauce; string; 1 Tbsp. dried parsley; 1 Tbsp. thyme

Eats Now Editorial Team · 145 kcal · Meat & Poultry

Jump to Recipe

Round Steak Roll-Up – a delicious recipe with bread, stalks celery, onion, salt, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bread
2 stalks celery
1/4 onion
salt to taste
pepper to taste
2 Tbsp. butter
1 to 1 1/2 lb. top round steak, very thinly cut
4 Tbsp. Worcestershire sauce
string
1 Tbsp. dried parsley
1 Tbsp. thyme

1
In a bowl, break up bread and sprinkle with thyme, parsley, salt and pepper.
2
Set aside.
3
Saute celery and onion in butter. Add to bread and mash together.
4
This is your stuffing.
5
(You may need to add some water to your stuffing.)

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices bread, 2 stalks celery, 1/4 onion, salt to taste, and more.

Yes, Round Steak Roll-Up falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Grecian Meatballs
Plum-Glazed Stuffed Shiitake Mushrooms
Marinated Grilled Chicken Breast With Watermelon Jalapeno
Chicken Asiago With Olives

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy