Turkey/ Cranberry/ Dressing Panini

1. 1

   Spread two slices of bread with thin layer of cold gravy.

2. 2

   Layer the sandwiches with slices of turkey, stuffing, more gravy and cranberry sauce, to taste.

3. 3

   Season with salt & pepper and top with chopped sage leaves.

4. 4

   Spread a thick layer of cranberry sauce on the other slices of bread.

5. 5

   Butter sides of the sandwich, on the outside; then toast on a preheated sandwich grill, a cast iron skillet or non-stick frying pan, pressing firmly on each side until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.