Mexicali Chicken Recipe

Name: Mexicali Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions; 2 cloves garlic; 3 ounces walnut pieces; 1 green pepper; 1 red pepper; 2 chilies; 4 chicken breasts; salt; cayenne pepper; 1 beefsteak tomato; 10 fluid ounces chicken stock; 1 teaspoon chili sauce; 1 tablespoon white wine vinegar; 3 ounces cheddar cheese; oil, to fry

Servings: persons

2 onions
2 cloves garlic
3 ounces walnut pieces
1 green pepper
1 red pepper
2 chilies
4 chicken breasts
salt
cayenne pepper
1 beefsteak tomato
10 fluid ounces chicken stock
1 teaspoon chili sauce
1 tablespoon white wine vinegar
3 ounces cheddar cheese
oil, to fry

1
Peel and chop the onions and puree with the walnuts and garlic in a food processor.
2
Cut the peppers into chunks and the chillis into thin strips.
3
Peel the tomato by immersing in boiling water for a few minutes and then roughly chop into pieces.
4
Fry the chicken breasts in oil, in a large frying pan, for about 5 minutes on each side, until golden brown.
5
Remove from the pan and season with salt and cayenne pepper.
6
Put the tomato, peppers, onion puree and chillis into the pan and pour in the chicken stock.
7
Bring to the boil and season with chilli sauce, white wine vinegar, salt and cayenne.
8
Reduce the heat and put the chicken on the top, cover with a lid and simmer for 20 minutes.
9
Grate the cheese and sprinkle over the chicken breasts, add the lid again and turn off the heat, leave for 5 minutes until the cheese is melted.

845

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 onions, 2 cloves garlic, 3 ounces walnut pieces, 1 green pepper, and more.

Yes, Mexicali Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicali Chicken

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