Name: Arroz con Pollo
Yield: 4 servings
Ingredients: 4 chicken breasts, halved; 1/4 tsp. salt; 1/3 tsp. pepper; 1/3 tsp. paprika; 1 tbsp. oil; 1 md. onion, chopped; 1 sm. red pepper, chopped; 3 cloves garlic, minced; 1/2 tsp. dried rosemary leaves; 1 can (14 oz.) crushed tomatoes; 1 pkg. (10 oz.) frozen peas; Rice

1

Season chicken with salt, pepper and paprika.

2

In medium skillet, heat oil over medium heat.

3

Add chicken and brown.

4

Put chicken in crock-pot.

5

In small bowl, combine remaining ingredients except peas.

6

Pour over chicken.

7

Cover.

8

Cook on low 7-9 hours or high 3-4 hours.

9

Add peas 1 hour prior to serving.

10

Serve over rice.

Arroz con Pollo

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