How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey, Cranberry And Peanut Salad?

You need 10 ingredients. The key ingredients include: 3 1/3 lb boneless turkey breast, cut into 3 equal-sized pieces, 1/2 cup red wine vinegar, 1 tsp Dijon mustard, 1/4 cup light olive oil, and more.

Is Turkey, Cranberry And Peanut Salad suitable as salads?

Yes, Turkey, Cranberry And Peanut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey, Cranberry And Peanut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey, Cranberry And Peanut Salad Recipe

Name: Turkey, Cranberry And Peanut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 lb boneless turkey breast, cut into 3 equal-sized pieces; 1/2 cup red wine vinegar; 1 tsp Dijon mustard; 1/4 cup light olive oil; 1 cup dried cranberries; 3 stalks celery, thinly sliced; 5 oz bean sprouts; 2/3 cup roasted unsalted peanuts; 1/4 cup fresh mint leaves, torn; 1 head lettuce, leaves separated

Fresh, crisp and full of flavor — this Turkey, Cranberry And Peanut Salad is a must-try. Made with turkey breast, red wine vinegar, mustard and light ol…

This Turkey, Cranberry And Peanut Salad relies on simple, everyday ingredients such as red wine vinegar, dijon mustard, light olive oil and dried cranberries. It comes together quickly and makes 4 servings, at about 1032 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1032

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey, Cranberry And Peanut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions