Texas Country Potato Salad

1. 1

   Cook bacon until crispy.

2. 2

   Drain, reserving a few tablespoons of the grease, and crumble.

3. 3

   Set aside.

4. 4

   Place the potatoes in a large saucepan.

5. 5

   Cover with cold water.

6. 6

   Add a tablespoon of the bacon grease and some salt and place over medium-high heat.

7. 7

   Bring to a boil and cook until the potatoes are tender, about 15 to 20 minutes.

8. 8

   Drain and let the potatoes cool and then cut into bite-size pieces.

9. 9

   In a separate bowl, mix mayonnaise, Dijon mustard, salt, and pepper for dressing.

10. 10

    Toss potatoes, onion, and egg in dressing.

11. 11

    Add bacon.

12. 12

    Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.