Turkey Couscous Meatloaves Recipe

Name: Turkey Couscous Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. water; 1/2 c. couscous; 1 medium zucchini; 13 c. finely chopped red onion; 1/4 c. finely chopped fresh sage leaves; 1 1/2 tsp. kosher salt; 1/2 tsp. Freshly ground pepper; 1 lb. ground turkey; 1 large egg; 1/4 c. light-brown sugar; 2 tbsp. Dijon mustard; 2 tsp. tomato paste; 4 slice bacon; Cranberry, Apple, and Walnut Relish

Servings: persons

3/4 c. water
1/2 c. couscous
1 medium zucchini
13 c. finely chopped red onion
1/4 c. finely chopped fresh sage leaves
1 1/2 tsp. kosher salt
1/2 tsp. Freshly ground pepper
1 lb. ground turkey
1 large egg
1/4 c. light-brown sugar
2 tbsp. Dijon mustard
2 tsp. tomato paste
4 slice bacon
Cranberry, Apple, and Walnut Relish

1
Bring water to a boil in a small saucepan.
2
Stir in couscous, cover, and remove from heat; let stand 5 minutes.
3
Line a baking sheet with nonstick foil.
4
Heat oven to 425 degrees F.
5
Transfer couscous to a large bowl and fluff with a fork.
6
Stir in zucchini, onion, sage, salt, and pepper.
7
Add turkey and egg and mix well to combine.
8
Shape into 4 oval meatloaves, each about 1 1/2-inches thick; transfer to prepared baking sheet.
9
In a small cup, mix sugar, mustard, and tomato paste until blended and smooth; brush most of the mixture over meatloaves.
10
Lay a bacon slice diagonally over each meatloaf and tuck ends under; brush bacon with remaining mustard glaze.
11
Bake 30 minutes or until meatloaves are cooked through.
12
Turn on broiler; place meatloaves under broiler to crisp bacon, about 1 minute.
13
Serve with Cranberry, Apple, and Walnut Relish

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 c. water, 1/2 c. couscous, 1 medium zucchini, 13 c. finely chopped red onion, and more.

Yes, Turkey Couscous Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Couscous Meatloaves

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