Turkey Corn Chowder

Name: Turkey Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. thinly sliced onion; 1/4 c. butter; 2 c. diced potatoes; 1 c. sliced celery; 1 c. water; 3 c. diced turkey, cooked; 2 1/2 tsp. salt; 1 chicken bouillon cube; 3 c. milk; 1 can cream-style corn; 1/2 tsp. thyme; 1/4 c. chopped parsley

Eats Now Editorial Team · 1076 kcal · Soups & Stews

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Turkey Corn Chowder – a delicious recipe with onion, butter, potatoes, celery, water, turkey. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. thinly sliced onion
1/4 c. butter
2 c. diced potatoes
1 c. sliced celery
1 c. water
3 c. diced turkey, cooked
2 1/2 tsp. salt
1 chicken bouillon cube
3 c. milk
1 can cream-style corn
1/2 tsp. thyme
1/4 c. chopped parsley

1
Saute onion slowly in butter until tender, but not brown.
2
Add potatoes, celery, water, salt and bouillon cube.
3
Cover and cook until potatoes and celery are tender, about 15 minutes.
4
Add milk, turkey and thyme.
5
Heat just before serving.
6
Stir in parsley. Makes 10 cups chowder, 8 to 10 servings.

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. thinly sliced onion, 1/4 c. butter, 2 c. diced potatoes, 1 c. sliced celery, and more.

Yes, Turkey Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1076 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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