Turkey Corn Chowder

1. 1

   In 3-quart saucepan, melt margarine. Add vegetables and saute until carrots are tender-crisp, about 5 minutes.

2. 2

   Add water, potatoes and broth mix.

3. 3

   Stir to combine and bring to a full boil. Reduce heat to medium and cook until potatoes are tender, about 10 minutes. Add corn and turkey.

4. 4

   Cook until heated through, about 5 minutes.

* Per serving · 4 servings · Values may vary.

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