How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Corn Chowder?

You need 12 ingredients. The key ingredients include: leftover turkey meat, 15 14 ounces cream-style corn, 1 (15 1/4 ounce) can whole kernel corn, undrained, diced cooked potato, and more.

Is Turkey Corn Chowder suitable as soups & stews?

Yes, Turkey Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Corn Chowder Recipe

Name: Turkey Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: leftover turkey meat; 15 14 ounces cream-style corn; 1 (15 1/4 ounce) can whole kernel corn, undrained; diced cooked potato; 1 cup milk; chicken broth; 2 tablespoons butter; ½ cup chopped onion; 1 teaspoon curry powder; salt and pepper; 2 tablespoons flour; 2 tablespoons parsley

Warm up with this hearty Turkey Corn Chowder recipe. Made with turkey meat, corn, whole kernel corn and potato. Easy step-by-step instructions included.

This Turkey Corn Chowder relies on simple, everyday ingredients such as leftover turkey meat, cream-style corn, diced cooked potato and milk. It comes together quickly and makes 4 servings, at about 1445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1445

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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