How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Corn Chowder?

You need 12 ingredients. The key ingredients include: leftover turkey meat, 15 14 ounces cream-style corn, 1 (15 1/4 ounce) can whole kernel corn, undrained, diced cooked potato, and more.

Is Turkey Corn Chowder suitable as soups & stews?

Yes, Turkey Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Corn Chowder Recipe

Name: Turkey Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: leftover turkey meat; 15 14 ounces cream-style corn; 1 (15 1/4 ounce) can whole kernel corn, undrained; diced cooked potato; 1 cup milk; chicken broth; 2 tablespoons butter; ½ cup chopped onion; 1 teaspoon curry powder; salt and pepper; 2 tablespoons flour; 2 tablespoons parsley

Turkey Corn Chowder

Eats Now Editorial Team · 1445 kcal · Soups & Stews

Turkey Corn Chowder – a delicious recipe with turkey meat, corn, whole kernel corn, potato, milk, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Turkey Corn Chowder

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