Beef Lizanoff Recipe – a delicious recipe with Flank steak, onion, garlic, fresh mushrooms, beef broth, Cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Cut steak into strips then cut against the grain into cubes.
2
Brown meat with minced onion and chopped garlic.
3
Drain fat.
4
Add in beef broth and sliced mushrooms.
5
Simmer for 2 hrs, or possibly till meat is tender.
6
You may need to add in a little water to maintain a good liquid content as the meat simmers.
7
After meat is tender it is time to thicken.
8
To do this in separate c. combine 2 Tbsp.
9
of cornstarch to 1/4 c. of cool water and mix well with a fork.
10
Pour this mix into beef mix and stir.
11
Simmer for an additional 15 to 20 min.
12
While simmering, prepare and drain noodles.
13
Serve beef over noodles and place a little lowfat sour cream on top of each individual serving.
311
kcal
Calories
8
g
Fat
41
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 to 2 lbs. Flank steak, 1 onion, 2 cloves garlic, 1 lg. pkg. fresh mushrooms, and more.
Yes, Beef Lizanoff Recipe falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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