How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey, Corn and Mushroom Niblets?

You need 8 ingredients. The key ingredients include: 1 Tablespoon Oil, 3-58 ounces, weight Extra-Lean Ground Turkey, 4- 1/2 ounces, weight Mushrooms, Cleaned And Diced Into The Size Of Corn Niblets, 1- 1/2 cup Corn, Fresh Or Canned, Drained If Canned, and more.

Is Turkey, Corn and Mushroom Niblets suitable as meat & poultry?

Yes, Turkey, Corn and Mushroom Niblets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey, Corn and Mushroom Niblets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey, Corn and Mushroom Niblets Recipe

Name: Turkey, Corn and Mushroom Niblets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Oil; 3-58 ounces, weight Extra-Lean Ground Turkey; 4- 1/2 ounces, weight Mushrooms, Cleaned And Diced Into The Size Of Corn Niblets; 1- 1/2 cup Corn, Fresh Or Canned, Drained If Canned; ⅓ teaspoons Salt; ⅓ cups Water; 1 Tablespoon Scallions, Chopped; 1/2 teaspoons White Pepper

Try this homemade Turkey, Corn and Mushroom Niblets recipe the whole family will love. Made with Oil, Ground Turkey, weight Mushrooms and Corn. Easy ste…

This Turkey, Corn and Mushroom Niblets relies on simple, everyday ingredients such as oil, salt, water and scallions, chopped. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Tablespoon Oil
3-58 ounces, weight Extra-Lean Ground Turkey
4- 1/2 ounces, weight Mushrooms, Cleaned And Diced Into The Size Of Corn Niblets
1- 1/2 cup Corn, Fresh Or Canned, Drained If Canned
⅓ teaspoons Salt
⅓ cups Water
1 Tablespoon Scallions, Chopped
1/2 teaspoons White Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Meat & Poultry

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