Turkey, Corn and Mushroom Niblets

1. 1

   Heat 1 tablespoon of oil in a wok or skillet on medium-high heat.

2. 2

   Add turkey and stir-fry ground turkey with a dash of salt, breaking the turkey apart, until browned.

3. 3

   Remove turkey from the skillet and set aside.

4. 4

   Add mushrooms into the skillet and cook for 2-3 minutes, then tip in the corn and stir fry for another minute.

5. 5

   Add salt and 1/3 cup water and simmer, stirring occasionally, until the water has evaporated.

6. 6

   Turn heat up to high, add pork back into the skillet and stir-fry a little more.

7. 7

   Add scallions, white pepper and toss to incorporate.

* Per serving · 4 servings · Values may vary.

No additional tips available.