Turkey Cordon Bleu With Alfredo Sauce Recipe

Name: Turkey Cordon Bleu With Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices part-skim mozzarella cheese; 8 thin slices deli honey ham; 8 turkey breast cutlets; 2 cups panko (Japanese) bread crumbs; 2 large eggs, lightly beaten; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup canola oil; 1 jar (15 ounces) Alfredo sauce, warmed; 8 bacon strips, cooked and crumbled; 1/4 cup grated Parmesan cheese

Servings: persons

8 slices part-skim mozzarella cheese
8 thin slices deli honey ham
8 turkey breast cutlets
2 cups panko (Japanese) bread crumbs
2 large eggs, lightly beaten
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup canola oil
1 jar (15 ounces) Alfredo sauce, warmed
8 bacon strips, cooked and crumbled
1/4 cup grated Parmesan cheese

1
Preheat oven to 350u00b0. Place 1 slice mozzarella cheese and ham on each cutlet. Roll up each from a short side and secure with toothpicks.
2
Place bread crumbs and eggs in separate shallow bowls. In another shallow bowl, combine flour, salt and pepper. Dip turkey in flour mixture, eggs, then bread crumbs.
3
In a large skillet, brown turkey in oil in batches. Place in a greased 13x9-in. baking dish. Bake, uncovered, until turkey juices run clear, 20-25 minutes. Discard toothpicks.
4
Spoon Alfredo sauce over turkey. Sprinkle with bacon and Parmesan cheese.

2699

kcal

Calories

132

Fat

213

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices part-skim mozzarella cheese, 8 thin slices deli honey ham, 8 turkey breast cutlets, 2 cups panko (Japanese) bread crumbs, and more.

Yes, Turkey Cordon Bleu With Alfredo Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cordon Bleu With Alfredo Sauce

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