Braised Beef Brisket Recipe

Name: Braised Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds beef brisket; 2 pig's feet; 2 leeks, chopped; 4 stalks celery, chopped; 6 cloves garlic, peeled and left whole; 4 carrots, chopped; 4 tablespoons tomato paste; 3 cups dry red wine; 1/4 cup cognac; 2 sprigs thyme; 4 strips orange peel; Coarse salt and freshly ground pepper to taste; 24 small white onions; 16 small white turnips; 1 1/2 pounds potatoes

Servings: persons

6 pounds beef brisket
2 pig's feet
2 leeks, chopped
4 stalks celery, chopped
6 cloves garlic, peeled and left whole
4 carrots, chopped
4 tablespoons tomato paste
3 cups dry red wine
1/4 cup cognac
2 sprigs thyme
4 strips orange peel
Coarse salt and freshly ground pepper to taste
24 small white onions
16 small white turnips
1 1/2 pounds potatoes

1
Preheat oven to 350 degrees.
2
Using a large casserole, brown the brisket and pour away the fat.
3
Set the brisket aside.
4
Add the pig's feet and brown lightly with the leeks, celery, garlic and carrots.
5
Cook for five minutes, stirring frequently.
6
Add the tomato paste, wine, cognac, thyme and orange peel.
7
Return the brisket to the casserole.
8
Season with salt and pepper and distribute the vegetables evenly around and on top of the brisket.
9
Cover and bake for three hours, turning the brisket once, and basting it every half hour.
10
Meanwhile, boil the onions until the skins are soft.
11
Drain, cool and peel.
12
Half an hour before the brisket is cooked, add the onions to the casserole.
13
Meanwhile, peel the turnips and potatoes.
14
If the potatoes are large, cut them into smaller cubes the same size as the turnips.
15
Boil them until cooked, drain and keep warm.
16
Place the brisket on a heated serving platter and arrange the vegetables around it.
17
Remove the meat from the pig's feet and add.

2059

kcal

Calories

116

Fat

Carbs

187

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 pounds beef brisket, 2 pig's feet, 2 leeks, chopped, 4 stalks celery, chopped, and more.

Yes, Braised Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef Brisket

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