Peppy Chicken Wings Recipe

Name: Peppy Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 900 g chicken wings; 2 tablespoons peanut oil; 1 piece ginger, grated; 2 cloves garlic, minced; 1 (396 g) canchopped tomatoes, drained; 1 tablespoon Worcestershire sauce; 2 tablespoons light soy sauce; 1 tablespoon malt vinegar; salt; black pepper; 1 pinch caster sugar

Servings: persons

900 g chicken wings
2 tablespoons peanut oil
1 piece ginger, grated
2 cloves garlic, minced
1 (396 g) canchopped tomatoes, drained
1 tablespoon Worcestershire sauce
2 tablespoons light soy sauce
1 tablespoon malt vinegar
salt
black pepper
1 pinch caster sugar

1
Using a sharp knife, carefully cut the chicken wings into 2 and set to one side.
2
Heat oil in a wok.
3
Add chicken pieces and stir fry over high heat for 6 minutes.
4
Add ginger and garlic and stir fry for a min.
5
Add tinned tomatoes, the 2 sauces, vinegar, castor sugar and salt and pepper.
6
Partially cover and cook, stirring occasionally, for about 25 minutes.
7
until the chicken is tender and the sauce has reduced and thickened.
8
Serve immediately.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 900 g chicken wings, 2 tablespoons peanut oil, 1 piece ginger, grated, 2 cloves garlic, minced, and more.

Yes, Peppy Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppy Chicken Wings

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