How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Congee?

You need 6 ingredients. The key ingredients include: 1 pound Leftover turkey meat and bones, 4 cups Water, 1 cup White long-grain rice, 1 egg, and more.

Is Turkey Congee suitable as meat & poultry?

Yes, Turkey Congee falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Congee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Congee Recipe

Name: Turkey Congee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Leftover turkey meat and bones; 4 cups Water; 1 cup White long-grain rice; 1 egg; 1 tablespoon chopped spring onions; Pinch salt and white pepper

Turkey Congee – a delicious recipe with turkey meat, Water, rice, egg, spring onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Leftover turkey meat and bones
4 cups Water
1 cup White long-grain rice
1 egg
1 tablespoon chopped spring onions
Pinch salt and white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Turkey Congee

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