Spicy Sour Cream Chicken Enchiladas Recipe

Name: Spicy Sour Cream Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 canned jalapeno peppers, chopped; 1 large tomatoes, finely chopped; 1/2 cup onion, finely chopped; 1/4 cup tomato juice; 1/2 teaspoon salt; 1/2 teaspoon ground cumin, toasted (toast in dry skillet 30 seconds0); 1/2 cup all-purpose flour; 1/2 cup real butter; 4 cups chicken broth; 1 (16 ounce) carton sour cream; 3 canned jalapeno peppers, chopped; 20 (6 inch) corn tortillas; 2 cups chicken, cooked & chopped; 4 cups monterey jack pepper cheese, shredded; 3/4 cup onion, chopped and saueteed in; 3 tablespoons butter

Servings: persons

2 canned jalapeno peppers, chopped
1 large tomatoes, finely chopped
1/2 cup onion, finely chopped
1/4 cup tomato juice
1/2 teaspoon salt
1/2 teaspoon ground cumin, toasted (toast in dry skillet 30 seconds0)
1/2 cup all-purpose flour
1/2 cup real butter
4 cups chicken broth
1 (16 ounce) carton sour cream
3 canned jalapeno peppers, chopped
20 (6 inch) corn tortillas
2 cups chicken, cooked & chopped
4 cups monterey jack pepper cheese, shredded
3/4 cup onion, chopped and saueteed in
3 tablespoons butter

1
-Combine first 6 ingredients; stir well. Cover and chill
2
-Melt butter in a large saucepan over medium heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook, stirring constantly, until thickened and bubbly. Remove from heat; stir in sour cream and 4 chopped peppers.
3
Cook chicken. Chop or shread chicken.
4
-Mix chicken with 3 cups of cheese and sauteed onions in large bowl.
5
-Pour 1/3 of sour cream mixture into a lightly greased, large, baking dish; set dish and remaining sour cream mixture aside.
6
-Heat tortillas in microwave for app. 30 seconds (5 at a time).
7
-Spoon 2-3 Tablespoons of chicken mixture down center of each tortilla. Roll up tortillas; place tortillas, seam side down in prepared dish. Pour remaining sour cream mixture over enchiladas.
8
-Bake at 400 for 25 minutes. Sprinkle remaining cheese and bake 3-5 minutes or until cheese melts. Serve with chilled tomato mixture. Serves 10.

1938

kcal

Calories

Fat

125

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 canned jalapeno peppers, chopped, 1 large tomatoes, finely chopped, 1/2 cup onion, finely chopped, 1/4 cup tomato juice, and more.

Yes, Spicy Sour Cream Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sour Cream Chicken Enchiladas

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