Tripe Casserole

Name: Tripe Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs tripe, cubed; 2 pigs ears, salted (each quartered); 1 lb tomatoes; 1 lb onion, chopped; 8 garlic cloves, chopped; 1 bunch parsley, chopped; 1 bunch mint, chopped; 1 tablespoon red pepper; 1/2 lb spanish sausage, chopped; 1/2 lb blood sausage, chopped (black pudding); 1/2 lb bacon, chopped; 1 lb chickpeas (soaked overnight); salt and pepper

Eats Now Editorial Team · 867 kcal · Meat & Poultry

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Tripe Casserole – a delicious recipe with tripe, tomatoes, onion, garlic, parsley, mint. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs tripe, cubed
2 pigs ears, salted (each quartered)
1 lb tomatoes
1 lb onion, chopped
8 garlic cloves, chopped
1 bunch parsley, chopped
1 bunch mint, chopped
1 tablespoon red pepper
1/2 lb spanish sausage, chopped
1/2 lb blood sausage, chopped (black pudding)
1/2 lb bacon, chopped
1 lb chickpeas (soaked overnight)
salt and pepper

1
Place everything in a casserole, add water (about 1 and half litres) and cook for 3 hours on a low heat.
2
if you can find pigs trotters it is better than ears.

867

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs tripe, cubed, 2 pigs ears, salted (each quartered), 1 lb tomatoes, 1 lb onion, chopped, and more.

Yes, Tripe Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
867 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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