Turkey Con Funghi Misti Recipe

Name: Turkey Con Funghi Misti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 1/2 ounce) turkey breast, boneless and skinless; 3 tablespoons extra virgin olive oil; 12 white onion, chopped; ½ cup white wine; salt and pepper (to season); 1 lb mushroom, cleaned and chopped (porcini, field, button, honey fungus, oyster); 3 tablespoons extra virgin olive oil; 12 white onion, chopped; ¾ cup white wine; salt and pepper (to season); 1 bunch Italian parsley, chopped

Servings: persons

4 (6 1/2 ounce) turkey breast, boneless and skinless
3 tablespoons extra virgin olive oil
12 white onion, chopped
½ cup white wine
salt and pepper (to season)
1 lb mushroom, cleaned and chopped (porcini, field, button, honey fungus, oyster)
3 tablespoons extra virgin olive oil
12 white onion, chopped
¾ cup white wine
salt and pepper (to season)
1 bunch Italian parsley, chopped

1
For turkey breast: In a large saucepan, heat extra virgin olive oil and saute onions for a minute or until translucent.
2
Add turkey to the pan and cook for a few minutes on each side.
3
Finish cooking the turkey by adding wine at the very end to deglaze pan.
4
Salt and pepper to season.
5
Funghi misti sauce: In another large saucepan, heat extra virgin olive oil and saute onions for a minute or until translucent.
6
Add mixed mushrooms and cook until soft.
7
Add salt and pepper to taste before adding wine.
8
Let wine reduce and cook for a few more minutes.
9
Sprinkle parsley at the very end.
10
Place turkey on a plate and scoop mushroom sauce on top.
11
Serve immediately.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (6 1/2 ounce) turkey breast, boneless and skinless, 3 tablespoons extra virgin olive oil, 12 white onion, chopped, ½ cup white wine, and more.

Yes, Turkey Con Funghi Misti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Con Funghi Misti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions