Spicy Hamburgers

1. 1

   In a large container, mix meat with all other ingredients.

2. 2

   I recommend that you leave the meat out of refrigerator for 30 minutes prior to cooking.

3. 3

   Otherwise, your hands will get extremely cold while mixing the meat.

4. 4

   Please be advised that the egg will serve as a binder and the mustard removes the beefy flavor.

5. 5

   Please do not omit.

6. 6

   Meat is ready when the consistency is smooth.

7. 7

   I personally mix the meat and ingredients with my hand (I m sure a mixer might be able to accomplish the requirements).

8. 8

   Create good size meat balls.

9. 9

   If the meatball is too small, it will break when flattened.

10. 10

    When the meatball is fairly round and smooth, begin to flatten the meatball by patting between both hands.

11. 11

    NOTE: To temporarily store, Place patty on a piece of wax paper.

12. 12

    If you place patty on top of patty without wax paper they will stick together.

13. 13

    Grill each patty for approximately 5 minutes on each side at medium heat.

14. 14

    OPTIONAL: about 2 minutes before removing from grill, add cheese to the patty.

15. 15

    Serve with buns and any other additional condiments.

16. 16

    Enjoy!

17. 17

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.