Turkey Club Skewer

1. 1

   Cook Bacon in a cold pan on low until crisp.

2. 2

   While bacon is cooking, cut bread, D&W Originals Cheddar, D&W Originals Herbed Turkey, and lettuce into 2 inch squares. Cut slices of cooked bacon into thirds.

3. 3

   On a 10- to 12-inch skewer, layer bread, lettuce, cheese, bacon and cherry tomato. Repeat once more, then top with last piece of bread.

4. 4

   Serve with a side of D&W Hoagie Dressing for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.