How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Sausage Cassoulet?

You need 12 ingredients. The key ingredients include: 2 cans navy beans, 2 cups tomato juice, 2 cups carrots cut into 1/2 inch pieces, 1 cup celery chopped into 1/2 inch pieces, and more.

Is Chicken and Sausage Cassoulet suitable as meat & poultry?

Yes, Chicken and Sausage Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Sausage Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Sausage Cassoulet Recipe

Name: Chicken and Sausage Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans navy beans; 2 cups tomato juice; 2 cups carrots cut into 1/2 inch pieces; 1 cup celery chopped into 1/2 inch pieces; 1 cup onions chopped; 2 each garlic cloves minced; 2 each bay leaves; 2 teaspoons chicken broth granules; 1 teaspoon basil dry, crushed; 1 teaspoon oregano dry, crushed; 8 each chicken drumsticks skinned and frozen; 8 ounces turkey sausage smoked, links

Chicken and Sausage Cassoulet

Eats Now Editorial Team · 878 kcal · Meat & Poultry

Chicken and Sausage Cassoulet – a delicious recipe with navy beans, tomato juice, carrots, celery, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken and Sausage Cassoulet

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