How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for chicken steak wid brown sauce?

You need 12 ingredients. The key ingredients include: 2 large chicken breat, 1 tsp black peppee, 1 tsp red chilli flakes, 1/2 tsp salt, and more.

Is chicken steak wid brown sauce suitable as meat & poultry?

Yes, chicken steak wid brown sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover chicken steak wid brown sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

chicken steak wid brown sauce Recipe

Name: chicken steak wid brown sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken breat; 1 tsp black peppee; 1 tsp red chilli flakes; 1/2 tsp salt; 1 tbsp woster sauce; 1 tsp mustard paste; 1 tsp butter; 1 pinch black pepper; 1 tbsp woster sauce; 1 pinch salt; 2 tbsp corn flour; 1 each vegies

Try this homemade chicken steak wid brown sauce recipe the whole family will love. Made with chicken breat, black peppee, red chilli and salt. Easy step…

This chicken steak wid brown sauce relies on simple, everyday ingredients such as large chicken breat, black peppee, red chilli flakes and salt. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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chicken steak wid brown sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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