How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Chowder(Low-Fat Soup) ?

You need 17 ingredients. The key ingredients include: 1 tsp. olive oil, 1 large onion, sliced thin, 1/4 c. chopped green pepper, 3 medium carrots, diced, and more.

Is Turkey Chowder(Low-Fat Soup) suitable as soups & stews?

Yes, Turkey Chowder(Low-Fat Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Chowder(Low-Fat Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chowder(Low-Fat Soup) Recipe

Name: Turkey Chowder(Low-Fat Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. olive oil; 1 large onion, sliced thin; 1/4 c. chopped green pepper; 3 medium carrots, diced; 3 medium potatoes, peeled and diced; 2 stalks celery, sliced; 1 tsp. salt; 1/2 tsp. black pepper; 1/2 tsp. thyme; 1/2 tsp. basil; 1/4 tsp. sage; 1/2 tsp. garlic powder; 6 c. chicken stock; 3 c. cubed cooked turkey (cook in water and use for stock); 1 (17 oz.) can creamed corn; 2 tsp. chopped pimento; 1/4 c. chopped fresh parsley

Turkey Chowder(Low-Fat Soup)

Eats Now Editorial Team · 1132 kcal · Soups & Stews

Turkey Chowder(Low-Fat Soup) – a delicious recipe with olive oil, onion, green pepper, carrots, potatoes, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Turkey Chowder(Low-Fat Soup)

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