The Towering Inferno! Chilli, Coconut And Coriander

Name: The Towering Inferno! Chilli, Coconut And Coriander Pork Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burgers; 600 g pork sausage or 600 g pork sausages; 2 garlic cloves, peeled and finely diced; 1 tablespoon chopped fresh coriander leaves (cilantro); 2 tablespoons coconut cream (from a block that has been softened); 1 teaspoon dried chipotle powder, to taste; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; salt and black pepper, to taste; Sauce; 4 tablespoons homemade mayonnaise (or good quality commercial mayonnaise); 1 lime, juice and zest of, grated; 2 garlic cloves, peeled and crushed; 1 tablespoon chopped fresh coriander (cilantro); salt and pepper; To Serve; chili relish; barbecue sauce; lettuce; onion, slices; cheese slice; tomatoes; dill pickle; hamburger bun

Servings: persons

Burgers
600 g pork sausage or 600 g pork sausages
2 garlic cloves, peeled and finely diced
1 tablespoon chopped fresh coriander leaves (cilantro)
2 tablespoons coconut cream (from a block that has been softened)
1 teaspoon dried chipotle powder, to taste
1 teaspoon ground coriander
1/2 teaspoon ground cumin
salt and black pepper, to taste
Sauce
4 tablespoons homemade mayonnaise (or good quality commercial mayonnaise)
1 lime, juice and zest of, grated
2 garlic cloves, peeled and crushed
1 tablespoon chopped fresh coriander (cilantro)
salt and pepper
To Serve
chili relish
barbecue sauce
lettuce
onion, slices
cheese slice
tomatoes
dill pickle
hamburger bun

1
If your coconut cream is very hard, soften it in the microwave for about 10 seconds - or leave it in a warm place until it is malleable.
2
Put the sausage meat or skinned sausages in to a large bowl and add the all the remaining burger ingredients.
3
Mix it all together with your hands, making sure that all the seasonings and herbs have been distributed throughout the burger mix.
4
Shape in to 4 burgers/patties and chill them in the fridge for about 30 minutes to 1 hour to firm up.
5
Meanwhile, make the mayonnaise sauce: mix all the seasonings and herbs into the mayonnaise - set to one side in the fridge until needed.
6
Heat the barbecue or grill and brush the pan or rack with a little oil to prevent the burgers sticking. Cook the burgers for about 5 minutes on each side or until the juices run clear when you pierce the centre. Serve on toasted burger buns with the lime and garlic mayonnaise and your choice of accompaniments.
7
Take a photo and have a glass of wine or beer! Cheers!

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Burgers, 600 g pork sausage or 600 g pork sausages, 2 garlic cloves, peeled and finely diced, 1 tablespoon chopped fresh coriander leaves (cilantro), and more.

Yes, The Towering Inferno! Chilli, Coconut And Coriander Pork Burger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Towering Inferno! Chilli, Coconut And Coriander Pork Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions