Spicy Mixed Bean Chili

Name: Spicy Mixed Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup black-eyed peas; 1/2 cup mung beans; 1/2 cup lentils; 2 plum tomatoes; 1 tablespoon tomato puree; 1 vegetarian beef stock cube; 1 teaspoon garam masala; 1 teaspoon cumin coriander powder; 1/2 - 1 teaspoon chili powder; salt; water

Eats Now Editorial Team · 106 kcal · Soups & Stews

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Spicy Mixed Bean Chili – a delicious recipe with black-eyed peas, mung beans, lentils, tomatoes, tomato puree, vegetarian beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup black-eyed peas
1/2 cup mung beans
1/2 cup lentils
2 plum tomatoes
1 tablespoon tomato puree
1 vegetarian beef stock cube
1 teaspoon garam masala
1 teaspoon cumin coriander powder
1/2 - 1 teaspoon chili powder
salt
water

1
Soak the beans overnight.
2
Boil the beans in enough water, stock cube, diced tomatoes, puree and spices together for around 1 hour on medium heat until cooked. Towards the end the sauce will thicken up, make sure it doesn't dry up though by adding some water. Add enough water to produce a thick sauce to your own preference.
3
Taste before adding more salt or chili.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup black-eyed peas, 1/2 cup mung beans, 1/2 cup lentils, 2 plum tomatoes, and more.

Yes, Spicy Mixed Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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