How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Chowder?

You need 9 ingredients. The key ingredients include: 3 c. turkey stock or chicken stock, 1 c. raw potato, diced, 2 tsp. minced onion, 1/2 to 1 tsp. salt, and more.

Is Turkey Chowder suitable as soups & stews?

Yes, Turkey Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chowder Recipe

Name: Turkey Chowder
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. turkey stock or chicken stock; 1 c. raw potato, diced; 2 tsp. minced onion; 1/2 to 1 tsp. salt; dash of pepper; 1 (10 1/2 oz.) can condensed cream of celery soup (undiluted); 1/4 c. crumbled, cooked bacon; 2 tsp. chopped parsley; 1/2 c. diced turkey, cooked

Turkey Chowder – a delicious recipe with turkey stock, potato, onion, salt, pepper, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. turkey stock or chicken stock
1 c. raw potato, diced
2 tsp. minced onion
1/2 to 1 tsp. salt
dash of pepper
1 (10 1/2 oz.) can condensed cream of celery soup (undiluted)
1/4 c. crumbled, cooked bacon
2 tsp. chopped parsley
1/2 c. diced turkey, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Chowder

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