Beef Mushroom Stroganoff

1. 1

   In a nonstick frying pan or heavy pot with a lid, cook onion and garlic in the butter and oil until softened.

2. 2

   Cut the steak into strips or cubes, then add the meat and mushrooms to the onions.

3. 3

   Cook unil the meat is browned.

4. 4

   Add the soup, salt and pepper to taste, and the worcestershire sauce.

5. 5

   Stir well to loosen all the browned bits from the pan.

6. 6

   Cover and simmer on low for ten minutes.

7. 7

   Take off the heat and slowly stir in the sour cream.

8. 8

   Return to low heat-- heat through but don't let it boil.

9. 9

   Serve over hot noodles or mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.